Event Menus
COCKTAIL PARTY MENU
$35 PER PERSON, no room fee
STATIONARY HORS D'OEUVRES
CHOICE OF TWO
CHEESE DISPLAY
domestic and imported cheeses, with fruit and assorted crackers
VEGETABLE CRUDITÉ
fresh cut vegetables and various dips
MEDITERRANEAN PLATTER
hummus, tabouleh, stuffed grape leaves, feta cheese, mixed olives, toasted pita chips
ANTIPASTO DISPLAY
assorted italian meats and cheeses, olives, pepperoncini, balsamic marinated artichoke hearts, and breads
SPINACH AND ARTICHOKE DIP
with pita chips
BRUSCHETTA BAR
fresh tomatoes, onions, and herbs, olive tapenade, red pepper pesto, spinach blends, focaccia bread and crostini
PASSED HORS D'OEUVRES
CHOICE OF FOUR
TENDERLOIN CROSTINI
with horseradish crème sauce
VEGETARIAN SPRING ROLLS
with asian dipping sauce
SCALLOPS WRAPPED IN BACON
MINI CRAB CAKES
with tartar crème sauce
PHYLLO TRIANGLES
spinach and cheese
BAKED STUFFED MUSHROOMS
vegetarian or meat
BEEF TERRIYAKI SKEWERS
GRILLED SESEAME CHICKEN
with honey mustard dipping sauce
QUESADILLA
chicken or vegetable, with salsa and sour cream
CHICKEN WINGS (BBQ OR BUFFALO)
with blue cheese dipping sauce
ITALIAN STYLE MEATBALLS
COCONUT SHRIMP
with plum sauce
GRILLED ASPARAGUS WRAPPED IN PROCIUTTO
SMOKED SALMON ROULADE
$4.50+ pp
PETIT LAMB CHOPS
with mint pesto
$4.50+ pp
$6.00+ pp
SHRIMP COCKTAIL
$6.00+ pp
SEATED DINNER MENU
PRICES PER ENTRE, no room fee
Assorted Cheeses & Crackers
COMPLIMENTARY
SEAFOOD ENTRÉES
PRICES PER PERSON
$42
CHAR-GRILLED SWORDFISH
topped with garlic herb butter
$42
$33
BAKED STUFFED SHRIMP
with seasoned breadcrumbs
$33
$35
GRILLED SALMON
with lemon caper sauce or cucumber dill sauce
$35
$33
RIVER CLUB SCROD
with herb and lemon zest panko breadcrumbs
$33
MEAT ENTREES
PRICES PER PERSON
$45
CHARBROILED FILET MIGNON
with a wild mushroom sauce or béarnaise sauce
$45
$45
SLOW ROASTED PRIME RIB
au jus
$45
$40
GRILLED NEW YORK SIRLOIN STEAK
with cabernet sauce
$40
CHICKEN ENTREES
PRICES PER PERSON
RIVER CLUB CHICKEN
with fresh vegetables, goat cheese and red sauce
$35
CHICKEN BOURSIN
with an herb cheese and a roasted red pepper sauce
$35
$35
CHICKEN CORDON BLEU
with prosciutto ham, fontina cheese and sage crème sauce
$35
$35
CHICKEN PARMESAN
$35
$35
STUFFED CHICKEN
with cream cheese, fresh spinach and supreme sauce
$35
VEGETARIAN ENTREES
PRICES PER PERSON
$33
WILD MUSHROOM RAVIOLI
with a sage crème sauce
$33
$33
PENNE PRIMAVERA
with assorted vegetables and red marinara sauce or white garlic crème sauce
$33
$33
TORTELLINI ALFREDO
with broccoli and sundried tomatoes
$33
SURF AND TURF ENTREES
PRICES PER PERSON
$85
LOBSTER TAIL & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$85
$85
STUFFED SHRIMP & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$85
$85
PETIT SWORDFISH & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$85
ALL ENTREES SERVED WITH A CHOICE OF:
CHOOSE ONE OF EACH
SALAD
greek • ceasar • tossed • tomato & mozzarella
STARCH
rice pilaf • baked potato • mashed potato • red bliss potatoes • delmonico
MIXED VEGETABLES
fresh, seasonal
FRESHLY BAKED ROLLS
$2.00+ pp
CLAM CHOWDER
$2.00+ pp
DESSERT
CHOOSE ONE
CHEF'S CHOICE
INCLUDES
COFFEE AND TEA STATION
BUFFET DINNER MENU
CHOOSE THREE OF FOUR CHOICES ($50 PER PERSON), no room fee
Assorted Cheeses & Crackers
COMPLIMENTARY
SEAFOOD BUFFET CHOICES
GRILLED SALMON
with lemon caper sauce, or cucumber dill sauce
RIVER CLUB SCROD
with herb and lemon zest panko breadcrumbs
SHRIMP & SCALLOPS PROVENCAL
with garlic, fresh tomatoes and herbs Provence
CHICKEN BUFFET CHOICES
RIVER CLUB CHICKEN
with fresh vegetables, goat cheese and red sauce
CHICKEN MARSALA
pan seared, finished with sweet mushroom marsala sauce
CHICKEN BOURSIN ROULADE
with herb cheese and a roasted red pepper sauce
CHICKEN CORDON BLEU
with prosciutto, fontana cheese, sage crème sauce
STUFFED CHICKEN
with cream cheese, fresh spinach, supreme sauce
CHICKEN PARMESAN
MEAT BUFFET CHOICES
Carving station for 50 or more guests
SLOW ROASTED PRIME RIB OF BEEF
au jus
CHARBROILED FILET MIGNON
with a wild mushroom sauce or béarnaise sauce
GRILLED NEW YORK SIRLOIN STEAK
with cabernet sauce
GARLIC ROSEMARY ROASTED PORK LOIN
with caramelized apple madeira sauce
PASTA BUFFET CHOICES
WILD MUSHROOM RAVIOLI
with sage crème sauce
PENNE PRIMAVERA
with assorted vegetables and red marinara sauce, or white garlic crème sauce
TORTELLINI ALFREDO
with broccoli and sundried tomatoes
ALL ENTREES SERVED WITH A CHOICE OF:
CHOOSE ONE OF EACH
SALAD
greek • ceasar • tossed • tomato & mozzarella
STARCH
rice pilaf • baked potato • mashed potato • red bliss potatoes • delmonico
MIXED VEGETABLES
fresh, seasonal
FRESHLY BAKED ROLLS
INCLUDES
COFFEE AND TEA STATION
CHEF'S SELECTION OF DESERTS
OUR KITCHEN CAN BE ACCOMMODATING TO CUSTOM MENUS & DIETARY RESTRICTIONS
PLEASE ADD 20% ADMINISTRATION FEE AND 7% STATE & LOCAL TAX TO YOUR FINAL PRICE
NO ROOM FEE